
After previously being blown away by Monocacy Crossing’s cannoli cheesecake, returning for another dessert was a no-brainer—and this time, it was their Key Lime Cheesecake that took center stage. This slice arrived plated with a generous drizzle of tart raspberry sauce, a dollop of fresh whipped cream, and a halved strawberry garnish. Visually, it didn’t…

From the moment our entrées arrived, I had a feeling dessert was going to be something special—and I was absolutely right. Our server shared that nearly all of the desserts are crafted in-house by their talented pastry chef, Billy. (The only exception? The Coconut Pound Cake, which comes from the chef’s own mother—clearly, desserts here…
