
For our final night at the beach, we found ourselves at Harpoon Hanna’s in Fenwick Island—a packed house buzzing with live music, laughter, and summer energy. The setting was perfect: breezy outdoor seating, friendly service, and a great dinner that hit all the right notes. Naturally, when the check came and our waiter asked about…

After previously being blown away by Monocacy Crossing’s cannoli cheesecake, returning for another dessert was a no-brainer—and this time, it was their Key Lime Cheesecake that took center stage. This slice arrived plated with a generous drizzle of tart raspberry sauce, a dollop of fresh whipped cream, and a halved strawberry garnish. Visually, it didn’t…

From the moment our entrées arrived, I had a feeling dessert was going to be something special—and I was absolutely right. Our server shared that nearly all of the desserts are crafted in-house by their talented pastry chef, Billy. (The only exception? The Coconut Pound Cake, which comes from the chef’s own mother—clearly, desserts here…

Located in the vibrant Rio Lakefront of Gaithersburg, Yard House is known for its modern American menu and impressive draft beer selection. After a night of good food and conversation with friends, I wrapped up the meal with their Cheesecake Brûlée, a dessert that offered more intrigue than polish. Visually, the dish arrived with mixed…

There are few things more frustrating than when nearly everything about a dining experience is firing on all cylinders—except for the dessert. During my visit, the setting was lively and inviting. The service was top-notch, appetizers and drinks hit the mark, and the price point felt fair. Add in an evening of music bingo with…

When it comes to creativity, this Sweet Potato Maple Cheesecake certainly stands out. Plated beautifully on a sleek rectangular white plate, the presentation was as elegant as it was inviting. A delicate drizzle of caramel sauce lined the plate, complementing the two dollops of whipped cream dusted with cinnamon—making for a visually appealing dessert. Diving…

I had the joy of reconnecting with close friends over dinner at P.F. Chang’s—a place that rarely disappoints when it comes to atmosphere, flavorful food, and quality cocktails. After a satisfying meal full of bold Asian-inspired flavors, there was only one way to cap the evening: dessert. Presented on a round black plate with a…

When planning my trip to New York City, I knew I had to visit one of the most talked-about dessert spots: Junior’s. Known across the country for its “world-famous” cheesecake, I had high hopes that this would be a highlight of my journey. Unfortunately, as is sometimes the case when expectations run high, the experience…

I recently had the pleasure of indulging in Longhorn Steakhouse’s remarkable cheesecake, and let me tell you, it was a true masterpiece. From the moment it was placed in front of me, I knew I was in for a treat. The presentation alone was enough to catch my attention—a perfectly round, generously portioned cheesecake sitting…

Upon ordering the homemade New York cheesecake, expectations were naturally high, especially given that this restaurant had recently hosted Gordon Ramsay. Unfortunately, the dessert did not live up to those expectations. The crust was notably hard—so much so that tapping it with a fork produced an audible knock. This, combined with a lack of flavor…
