On our way out of New York City after a holiday trip filled with Broadway magic and Christmas lights, we ducked into a classic diner that caught our eye — Andrews NYC Diner — right in the heart of Midtown. Between the warm glow of neon signs, the comforting clatter of diner dishes, and the inviting aroma of everything from coffee to freshly cooked meals, it was exactly the kind of place you want to find on a busy city night.

Walking in, dessert greeted us before the menu even arrived — a proudly displayed selection of cheesecakes sitting in the case like trophy slices waiting to be chosen. I asked the owner how their cheesecake was, and without hesitation he claimed it was “the best in town.” I smiled, mentally prepared to be the judge of that — and boy was I not disappointed.

I went with their Strawberry Cheesecake for a little extra flair, and immediately it was obvious this slice was no ordinary diner dessert. First impressions matter, and the size of this thing — mammoth by cheesecake standards — already felt worth every penny of that $9.25 price tag. Generous doesn’t even begin to describe it.

The plate was simply presented — no tedious twists, no distractions — just cheesecake done right: a thick, rich crust, a towering layer of creamy filling, and a bright strawberry topping that lifted the whole experience. Yes, you’ve heard me say it many times before, but that’s because it matters: the crust here was sweet and savory with substantial structure, giving real textural weight to every forkful. And the filling — classic New York-style — was luxuriously creamy, dense without being heavy, perfectly balanced, and just sweet enough.

This was the kind of cheesecake that pulls you back in with every bite. It had all the familiar comfort of a classic slice, but that generous size and fresh topping gave it a fun twist. Unlike some disappointments I’ve encountered in New York recommendations before, this one was a true standout — a delicious bookmark on a trip that seemed to keep delivering one great cheesecake after another.

Verdict:
A big, bold version of a classic strawberry cheesecake that lives up to the diner’s confident claim. With a hearty crust, impeccably smooth filling, and bright topping, it represents New York well — rich in flavor and big on satisfaction.

Flavor – New York Cheesecake
Price – $9.25
Rating – 9/10

If you would like to try it for yourself, the location is below: