We made a celebratory visit to Ropewalk in Bethany Beach, marking both Father’s Day and a friend’s birthday with dinner near the water. The lively atmosphere, attentive service, and classic beach-town charm set the tone for a memorable evening. After enjoying a satisfying meal, it was only fitting to end on a sweet note—and for me, that always means cheesecake.
When I asked our waitress about the dessert selection, I was hoping for some insider knowledge. Unfortunately, she hadn’t tried the Oreo Cheesecake herself, so the verdict was left entirely to the plate. Visually, it definitely made an impression. The cheesecake was presented with a generous chocolate drizzle, crushed Oreos atop the slice, and two puffs of whipped cream on either side. For $8, the plating felt thoughtful and on par with a good casual dining dessert.
That said, something immediately stood out—a noticeable absence of crust. For many cheesecake lovers, the crust is a crucial component, anchoring the flavor and texture. Without it, the experience felt slightly incomplete.
As for the flavor itself, the filling was smooth and creamy, with a satisfying richness and a subtle tang. It reminded me of an Oreo cheesecake milkshake you might get at Sonic—sweet, nostalgic, and pleasant, but lacking the depth and structure you’d expect from a standout slice. The Oreo topping was flavorful but minimal, and without the contrasting texture of a firm crust or fuller cookie layer, the dessert felt more like a whipped cheesecake bar than a traditional slice.
Still, this dessert had its place. It certainly satisfied a sweet tooth, and yes, I absolutely finished every bite. It’s not one that would make a top-tier list, but it also wasn’t a miss. For a beachside evening surrounded by good company and salty air, it delivered enough indulgence to cap off the night.
Final thoughts? A simple, enjoyable cheesecake, just lacking that “wow” factor.
Flavor – Oreo Cheesecake
Price – $8.00
Rating – 6/10
If you would like to try it for yourself, the location is below:


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