When it comes to creativity, this Sweet Potato Maple Cheesecake certainly stands out. Plated beautifully on a sleek rectangular white plate, the presentation was as elegant as it was inviting. A delicate drizzle of caramel sauce lined the plate, complementing the two dollops of whipped cream dusted with cinnamon—making for a visually appealing dessert.

Diving into the cheesecake itself, this was certainly a unique approach to the classic. At its base, a graham cracker crust provided structure, followed by a light and airy cinnamon-infused cheesecake filling. However, what set this apart was the addition of a sweet potato spice cake layer stacked on top, finished with a generous coating of maple icing.

The cheesecake filling—though not the dominant component—was delightful, delivering a smooth texture with a hint of cinnamon warmth. Now, I’ll be the first to admit that I don’t know cakes quite as well as I do cheesecake, but seeing as how half of this dessert was cake, I’ll do my best. The spice cake layer was incredibly moist and packed with flavor, with a strong cinnamon presence. While the maple icing added a nice richness, the overall sweetness of the dish became a bit overpowering. A lighter touch on the icing could have allowed the other elements to shine more.

What truly elevated this cheesecake was the toasted almond-crusted edge. This final bite provided a savory, slightly salty contrast that perfectly balanced the dessert’s inherent sweetness. It was an element I wish had been incorporated more throughout the dish rather than just at the edges.

At $10, the price was more than reasonable given the creativity and portion size. The plating was top-tier, and while the flavors were well thought out, I would have liked to see a firmer crust to hold everything together and an increased use of the toasted almonds to enhance the balance of sweet and savory.

With its bold fall flavors and indulgent sweetness, this cheesecake is best paired with a strong cup of coffee or tea to help cut through the richness. If you’re looking for a seasonal twist on cheesecake that’s both decadent and unique, this is definitely worth trying—just be ready for a dessert that leans heavily on the sweet side.

Flavor – Sweet Potato Maple
Price – $10.00
Rating – 8/10

If you would like to try it for yourself, the location is below: