Some reviews stick with you, and others need a second chance. My first visit to Madrones for their New York-style cheesecake was before Cheesecake with Jake really took off, and at the time, I gave it a modest 6/10. But with an updated perspective and a fresh ranking system, I decided to revisit this cheesecake and see if my initial thoughts held up.

First off, presentation-wise, this cheesecake is plated beautifully. Served on a sleek white plate with a generous drizzle of strawberry sauce, it immediately catches your eye. The additional side of fresh strawberries was a nice touch and added an extra layer of freshness to the dish. The slice itself was impressively thick and dense, exactly what you’d expect from a classic New York-style cheesecake.

Taking the first bite, the filling was rich and creamy with just the right level of density. It had a nice balance of sweetness and tanginess, though still leaning more on the heavier side rather than the light, airy style. But what truly stood out this time around was the crust. It was moist, well-structured, and had just the right level of firmness to hold up against the thick filling without crumbling apart. This was a major factor in why my opinion on this cheesecake changed.

At $8.50, it’s a fantastic value considering the size and quality of the slice. This is a cheesecake that fills you up and makes you feel like you’re getting your money’s worth. While my first visit left me feeling somewhat unimpressed, this time around, I came away genuinely satisfied.

Final verdict? Madrones’ New York-style cheesecake is an easy recommendation, especially if you appreciate a dense, rich slice with a solid crust and well-balanced flavors. If you’re stopping by for a meal, save room—because this cheesecake deserves a spot on your plate.

Flavor – Homemade New York Style
Price – $8.50
Rating – 8/10

If you would like to try it for yourself, the location is below: